Cheek in sauce with Basmati rice

Enjoy a classic of Spanish gastronomy reinterpreted with a modern twist: our cwrinkled in sauce with basmati rice. A dish made with fresh ingredients of the highest quality, where the Iberian pork cheeks, with their mellow texture and intense flavour, melt in a rich and aromatic sauce, accompanied by a spongy basmati rice.

Rice with cheeks: An irresistible duo

The cheeks, also known as cheeks or jowls, are a tender and juicy meat obtained from the cheek of the Iberian pig. In our recipe, we simmer it in an elaborate sauce, achieving a deep flavour and a melt-in-the-mouth texture. The long-grain, floral basmati rice provides a perfect contrast to the intensity of the cheeks, creating a harmonious balance in every mouthful.

A feast of nutrients:

In addition to its exquisite flavour, this dish offers a host of health benefits. Iberian pork cheeks are one of the most source of protein of high biological value, which are essential for the muscle growth and repair. Basmati rice, rich in fibre and complex carbohydrates, gives you long-lasting energy.