Resveratrol is a compound found mainly in red wine, which has long been considered to have a positive impact on the heart. Research shows that these are benefits due to resveratrol - resveratrol in particular reduces the risk of cardiovascular disease. As the amount in the diet can vary considerably, it is recommended to be taken as a dietary supplement.
Benefits:
- Antioxidant
- Prevents the destruction of blood vessels
- Supports the cardiovascular system
- Avoid risk factors for heart disease, including obesity and diabetes.
- Lowers LDL or bad cholesterol
- Prevents thrombus
- Prevents the growth of tumour cells
Resveratrol shows the ability to prevent the loss of fat-soluble vitamins (including A, D, E, K) and lipid peroxidation. During lipid peroxidation, free radicals remove electrons from lipids in cell membranes, causing cell rupture. Resveratrol is characterised by the properties: high hydrophilic (ability to bind to and dissolve in water) and lipophilic (ability to bind to and dissolve in fats and oils), which may offer more effective protection than other known antioxidants such as vitamins C and E. It also contributes to the prevention of atherosclerosis (hardening of the arteries due to the deposition of white blood cells in the arterial wall) and the reduction of platelet aggregation. In addition to its antioxidant properties, it has an effect as an anti-mutagen. In some cases, resveratrol has been reported to reduce the activity of some tumours.
Dosage= 2 tablets
How to take: Take 1 dose a day with a glass of water.
Dosage per container: 30
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Ingredients: calcium, sodium, Polygonum cuspidatum root extract, resveratroles, red wine extract.
Notes:
Do not exceed the recommended daily dose!
Do not use as a substitute for a healthy food diet!
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