EAA 400g Ostrovit

Source of exogenous essential amino acids: one serving of the dietary supplement provides the body with 2000 mg of L-leucine, 1000 mg of L-isoleucine, 1000 mg of L-valine, 900 mg of L-lysine, 450 mg of L-threonine, as well as 450 mg of L-phenylalanine, 300 mg of L-methionine, 270 mg of L-arginine, 200 mg of L-histidine and 130 mg of L-tryptophan.

Enriched with valuable ingredients: one serving of the preparation also contains 550 mg L-glutamine, 300 mg L-tyrosine and 80 mg L-cysteine.

Delicious flavour variant: this grapefruit-flavoured dietary supplement delights the palate. No added sugars: The preparation contains low-energy sweeteners, which helps to reduce the energy content of the product.

1 portion = 1.5 tablespoons = 10 g.

Efficacy: The pack contains 40 servings.

Practical presentation: The preparation, available in powder form, ensures uncomplicated administration of the dietary supplement and is ideal for people who have difficulty swallowing tablets.

EAAs (Essential Amino Acids) are essential amino acids, i.e. substances that are not naturally synthesized in the human body, therefore they must be supplied to the body from outside, along with a daily menu or in the form of dietary supplements. Among essential amino acids, we can distinguish branched-chain amino acids, known as BCAA,s which include L-leucine, L-isoleucine and L-valine, as well as valuable substances such as L-lysine, L-threonine, L-phenylalanine, L-methionine and L-arginine, L-histidine and L-tryptophan.

L-glutamine - protein amino acid that can be formed naturally in the body, but when the human body shows an increased demand for a valuable compound, e.g. during intense physical activity, the ingredient should also be supplied to the body from outside, along with the daily menu or in the form of dietary supplements. L-glutamine in food can be found primarily in meat, fish, eggs, as well as in milk and dairy products, as well as in dry legumes.

L-tyrosine - protein amino acid, endogenous substance that can be naturally produced in the human body from another amino acid, which is phenylalanine. Tyrosine can be formed in the body as a result of natural synthesis, but the compound can also be supplied to the body with food - products such as meat, fish, dry legumes or dairy products are considered to be sources of the amino acid.

L-cysteine - protein amino acid, belonging to endogenous compounds, the synthesis of which requires the presence of other substances, such as serine and methionine, as well as folic acid, vitamin B6 or B12. Cysteine is involved in the formation of sulfide bonds, which are responsible for the proper structure of proteins, and products such as meat, fish and eggs are considered to be sources of the amino acid.